One of my jobs is as a cook/butcher, but occasionally I’m asked to work our coffee bar. In the late afternoon, between the shift change for our baristas there is a small rush. During these times, I have been asked to work our coffee bar, if needed. Originally, I ended up in the position because I was the only person with any experience using an espresso machine.  Now, I offer my services to practice and work on the commercial machine and in a production environment.

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